
Capital of thirteen dynasties and the starting point of the Silk Road. Xi'an is also the city that hid an army of clay for 2,200 years without anyone knowing.
Xi'an was the centre of the Chinese world for more than a thousand years. Here the first Qin emperor buried his terracotta army, here the Silk Road began, and here the only complete city wall in China still stands.
The city pairs its historic core — wall, towers, Muslim Quarter — with one of the most astonishing archaeological finds on the planet. Two days is the minimum; three lets you add Mount Hua or the warriors at a relaxed pace.
More than 8,000 life-size figures, every face different. Go in the morning and in this order: Pit 1 (the big one), Pit 3 (the command post), Pit 2 (the archers).
14 km end to end, 12 m wide. Hire a bike and ride the full loop in about 100 minutes.
Lanes around the Great Mosque, thick with skewers, lamb-stuffed flatbreads and rice steamed in clay pots. The best casual dinner of the whole trip.
The exact centre of the old city, lit up at night. Climb the Drum Tower for the best view down the axis.
A lane of bookshops, brushes and calligraphy beside China's largest collection of stone steles.
Two hours by bullet train. Hiking with vertical steps chained to the rock, if your trip includes a mountain day.
The temptation is to do Xi'an in a day. You can, and it's a mistake: the Terracotta Army demands three hours of concentration, and the city wall asks for sunset. Our licensed English-speaking guides in Xi'an build the wall ride and the warriors around the light and the crowds.
March to May and September to November are the sweet spots. Summer is hot and crowded with domestic travellers; winter is cold but dry and quiet.
One of the best regional cuisines in China, and one that barely appears in brochures: roujiamo (bread with braised meat), biangbiang (wide belt noodles), yangrou paomo (lamb with torn bread) and liangpi (cold starch noodles). Mildly spicy and easy to dial up or down.


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